135 South 18th Street and 1737 Walnut Street. (The staff here knows its stuff, too, so this is the place to ask lots of questions.) Consider going to A.Kitchen on the first Wednesday of each month for the Cellar Raid 300-plus bottles are half-price. There are plenty of places to get great wine on the Square, but this duo were early natural-wine adapters. On Sundays, she hosts “Natural Perspectives” at the bar, pouring natural and biodynamic wines at approachable prices. Sommelier Etinosa Emokpae is known for creating approachable, low-intervention wine lists that encourage guests to learn more. (The latter will make you rethink what you knew about the ubiquitous red.) Consider ordering a bottle of Ross & Bee Maloof Wines out of Oregon it’s made by Vedge’s former beverage director. The vegetable-forward plates here are complemented by a wine menu that has natural picks from far-off places - think orange wines from the Canary Islands and merlots from Australia. 575 Horsham Road, Horsham, and 1442 Marlton Pike East, Cherry Hill. The bottles he sells are true gems the nicely priced Green Valley valdiguié and bubbly Day Wines pét-nat - an easy-drinking red from Broc Cellars - are worth the trip. When beloved Philly chef Josh Lawler booked it to the ’burbs, he traded up for a pair of standout wine lists. If the idea of ordering natural wine in a restaurant intimidates you, check out these five rules from Friday Saturday Sunday’s Etinosa Emokpae. Photograph by Jason Varney Restaurants & Bars with Natural Wine Here’s everything you need to know about natural wine around Philadelphia, and more. Because chances are you’ll like other wines from their portfolio, too. When you find a bottle that you like, turn it around and read the back of the label, so you can find the importer. And as wine importers who care became more prevalent, more people began to seek them out.Ĭome talk to us! Talk to other wine fans, and don’t be afraid to chat with people working in stores. These people know that natural wines taste better and are more interesting, and they care as much about a wine’s backstory as they do about taste. We have amazing wine buyers in restaurants and state stores, and even a few in Harrisburg. Why has this become a big thing in Philly? But when there’s less added sugar, hangovers aren’t nearly as bad. Generally, it’s less additives that mean less hangovers. With conventional winemaking, winemakers have a general idea of what they want their cab or merlot to taste like, but in natural winemaking, it’s more about the expression of those specific grapes from the area, climate, maker, soil, etc. Unlike conventional producers, natural winemakers aren’t purposely adding extra sugar to up alcohol levels and encourage the wine to ferment more quickly. Conventional winemakers harvest grapes with giant machines and ferment with purchased yeast. Natural wines are made like they were back in the day, with hand-harvested grapes and natural yeast. How’s that different from conventional wine? Store employees will perform enhanced and frequent cleaning and disinfecting, and store hours will be modified to ensure appropriate time for cleaning and restocking.Īll sales are final, and no returns will be accepted until further notice.It’s a catch-all term for wines that are made without any chemical or technological interventions - meaning no additives like extra sugar or shelf stabilizers. Signage will also direct customers to follow one-way patterns to avoid cross-traffic and encourage them to refrain from touching products unless they intend to buy them. Voluntary compliance from all customers is encouraged in the interest of protecting the health and safety of our most vulnerable community members.Ĭustomers and employees will be required to wear masks and practice social distancing, guided by signage throughout the stores. The first hour each store is open each day will be reserved for customers at high risk for COVID-19, including those 65 years of age and older. Stores will limit the number of customers in a store at any time, allowing no more than 25 people (employees and customers) in any location and further restricting numbers of customers in smaller stores. The following mitigation efforts will be in place as stores resume limited in-store public access: Stores open and their hours are identified on the store locator page of With those five stores opening, 554 total stores across Pennsylvania are allowing limited in-store public access
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